Riceberry Bran Protein hydrolysate is extracted from riceberry. Riceberry is the new variety of rice that has been bred in Thailand by the Rice Science Centre of Kasetsart University since 2012. It is a cross-bred between Jao Hom Nin, the local non-glutinous purple rice and Khoa Dawk Mali 105, the Thai Hom Mali Rice.
Our Riceberry Bran Protein Hydrolysate (RBPH) contains a high level of antioxidants such as beta-carotene, gamma oryzanol, vitamin E, and folic acid (folate). It is also high in other significant constituents such as anthocyanin and polyphenol.
According to our R&D research, our RBPH produces the highest antioxidant and tyroisnase inhibition activities when entrapped with niosomes at 5%. Niosmes entrapped with 5% RBPH gives the smallest particle size of niosomes and 53.58% efficiency of niosomes.
|INCI Name:||Hydrolyzed Riceberry Protein;|
|Appearance:||Dark Violet Powder;|
|Used Part:||Riceberry Bran;|
|Suggested Use:||Cosmetic Skin Care Use;|
|Shelf Life:||Minimum 2 Years;|
|Available Documents:||COA, MSDS, Technical Datasheet.|